How To Clear & Care For Your Bamboo
It's all the time STRONGLY really useful that you simply DO NOT wash bamboo in the dishwasher - the cruel detergents and heat is way too much for our bamboo kitchen friends.
Some Items To Have On Hand:
Dish Cleaning soap (Get pH Balanced Dish Soap)
Cloths for drying
Meals Grade Mineral Oil or Bamboo oil
Use an everyday delicate dish soap or a pH balanced soap, and wash your bamboo utensils in soapy sizzling water. Use a cleaning material to clean away caught on food particles. (Get an EcoFriendly Reusable Bamboo Cutlery Travel Set Cloth)
Rinse your bamboo utensils in warm water. Pat-Dry the utensils with a clean material to the best of your capacity, then stand them up proper in your dish dryer/drainer to complete the drying process.
If your bamboo utensils start to look or feel dry, re-hydrate them with mineral oil, or bamboo conditioning oil (present in most kitchen supply stores). To make use of the oil, apply several drops to a clean cloth and rub all over your utensil. Repeat this process if necessary. Let the utensil cure for a day or earlier than utilizing again.
If attainable, rinse your bamboo utensils right after use to stop meals from getting caught on
Use your nail or the boring side of a knife to scrape off caught on meals
Try to not let your bamboo sit in water for an extended amount of time (i.e. left in a bowl of water/at the bottom of the sink) this could cause your utensil life to shorten
Set aside a separate crock, or space for dirty bamboo utensils
Avoid cooking uncooked eggs and uncooked meat - for those who must, washing your utensils in a bleach resolution is really helpful (about 1 teaspoon of liquid bleach per quart of water, 5mL per liter). Rinse totally afterwards.